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Sponsors

In Association With
ISDI
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Specialised Nutrition World Congress 2027

17

March

18 March 2027

Amsterdam, Netherlands

The inaugural Specialised Nutrition World Congress will bring together industry experts, manufacturers, suppliers, customers and advisers to explore the opportunities and challenges shaping this emerging sector. The two-day event will feature expert presentations, panel discussions, networking opportunities and a visit to the FrieslandCampina Innovation Centre, providing a platform to share insights and shape the future of specialised nutrition.

Event Programme

At FoodBev Events, we pride ourselves on our carefully curated event program designed to showcase the best of the industry. Our extensive range of topics and sessions promises to optimize every participant's experience, delivering valuable insights to help you stay ahead in this dynamic sector. From networking opportunities to engaging workshops, you won’t want to miss a moment of the exceptional programming we have prepared. Read more here to discover the highlights awaiting you at our next event!

Programme highlights:

Wednesday

10:00 am

GLOBAL MARKET OUTLOOK

Ranking the key specialised nutrition market opportunities

Ananda Roy, Senior Vice President – Thought Leadership Europe for Circana

Wednesday

10:15 am

GLOBAL MARKET OUTLOOK

Consumer responsiveness to science and functionality

Speaker to be announced

Wednesday

10:30 am

GLOBAL MARKET OUTLOOK

Perspective of industry leader

Speaker to be announced

Wednesday

10:45 am

GLOBAL MARKET OUTLOOK

Questions and discussion

Wednesday

11:05 am

SPONSOR PRESENTATION

Sponsor presentation

Wednesday

11:15 am

KEYNOTE ADDRESS

Science-based solutions for specific health needs

Laurent Alsteens, Global Category Head – Nutrition Strategic Business Unit for Nestlé, 

Switzerland 

Sponsors

In Association With
ISDI

About this event

This highly anticipated inaugural event is being organised by FoodBev Media in partnership with the International Special Dietary Foods Federation (ISDI). The first edition of the Specialised Nutrition World Congress strives to assess the market potential, examine the scientific challenges and discuss the policy framework for this new emerging sector. Bringing together industry manufacturers, ingredients suppliers, customers, advisers, and policy makers, the Congress will assemble key industry leaders from around the globe to debate and advance the industry’s future. There will be two days of conference sessions and round tables, where key stakeholders will share their insights through a dynamic series of presentations, interviews, and interactive panel discussions. The programme will also include an exclusive visit to the FrieslandCampina Innovation Centre and extensive networking opportunities.

Speakers

FoodBev Events is excited to connect you with an amazing array of speakers for this year's gathering. Each of our speakers brings a wealth of knowledge and unique perspectives, offering valuable insights that will enrich your experience at the event. Join us to learn from their journeys, engage in thought-provoking discussions, and discover innovative trends that can take your business to the next level. Click below to read more about each of our speakers.

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Nadia Ustinova
Global Innovation Marketing Manager for FrieslandCampina
Ingredients, Netherlands
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Laurent Alsteens
Global Category Head – Nutrition Strategic Business Unit for Nestlé,
Switzerland
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Gray Wallpaper
Ananda Roy
Senior Vice President – Thought Leadership Europe at Circana, United Kingdom
Tour

Attendees will have the opportunity to visit the FrieslandCampina Innovation Centre in Wageningen during the afternoon of 18 March.

 

Located in the heart of "Food Valley" in Wageningen, the Netherlands, FrieslandCampina's Innovation Centre is a hub of research, development, and sustainability. Dedicated to unlocking the nutritional power of dairy, the centre plays a critical role in creating better nutrition for today and the future.

 

Here, various disciplines, including R&D, marketing, procurement, and supply chain, collaborate closely in an inspiring and sustainable environment. The centre also fosters partnerships with renowned institutions like Wageningen University & Research, as well as with dairy farmers, customers, and suppliers, to drive innovation.

 

The facility comprises a large pilot plant, hygienic laboratories, offices, and an experience centre featuring an innovation kitchen and bakery, where employees, customers, and consumers can explore FrieslandCampina’s products. With sustainability at its core, the Innovation Centre holds a BREEAM certification and operates on green energy, using advanced climate systems and high-efficiency lighting to reduce environmental impact.

Specialised Nutrition World Congress 2027

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Location

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Hyatt Regency Amsterdam, Sarphatistraat 104, 1018 GV Amsterdam, Netherlands

 

The Congress will be hosted at the 5-star Hyatt Regency Amsterdam - an urban oasis in the heart of Amsterdam.

 

We have negotiated a special accommodation rate of €279 per night, including breakfast, for stays from 15-18 March.

 

To book at the negotiated rate, visit www.hyatt.com and enter the group code G-FBEV under Special Rates > Corporate or Group Code.

 

If you would like to extend your stay beyond these dates, please contact the hotel directly to discuss availability and rates.

 

Visas: We recommend checking the relevant visa requirements well in advance of your travel. Where possible, FoodBev will be happy to provide supporting documentation to assist with your visa application.

Sponsorship

Our event and awards sponsorship packages offer a unique and effective opportunity to showcase your brand and services to a highly relevant audience.

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You can choose from our Platinum, Gold, Silver and Bronze sponsorship packages, or we can create a custom sponsorship package to suit your specific needs and budgetary requirements.

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