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Specialised Nutrition World Congress 2027
Speakers
The inaugural Specialised Nutrition World Congress will bring together industry experts, manufacturers, suppliers, customers and advisers to explore the opportunities and challenges shaping this emerging sector. The two-day event will feature expert presentations, panel discussions, networking opportunities and a visit to the FrieslandCampina Innovation Centre, providing a platform to share insights and shape the future of specialised nutrition.
Set view
Xavier Lavigne
Director of Regulatory Policy and Intelligence for Abbott Laboratories, United States and President of International Special Dietary Foods Federation (ISDI)
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Tracy Li
Executive Vice President of the China Nutrition and Health Food Association (CNHFA)
Ananda Roy
Senior Vice President – Thought Leadership Europe at Circana, United Kingdom
Felix Rolka
Co-founder and Chief Executive Officer of Evanium, Germany
Georgia Myers
Founder and Chief Executive Officer of Flow Health Science
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Nadia Ustinova
Global Innovation Marketing Manager for FrieslandCampina
Ingredients, Netherlands
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Rachael Jennings
Co-founder and Chief Brand Officer of Jenerise, United Kingdom
Dr Christina J. Valentine
Executive Vice President and Chief Medical Officer for Kate Farms, United States
Laurent Alsteens
Global Category Head – Nutrition Strategic Business Unit for Nestlé,
Switzerland
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Dr. Umar Rashid Jan
President of European Operations for Sabinsa
Tanya Ednan-Laperouse
Co-founder and Trustee of The Natasha Allergy Research Foundation, United Kingdom
Additional speakers to be announced
Additional speakers to be announced
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