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Global Dairy Congress 2025
Speakers
The premier industry event devoted to marketing and brands, consumers and innovation, designed for industry leaders, innovators, suppliers, customers and advisers worldwide. The 18th annual Global Dairy Congress will feature two days of conference sessions focusing on the latest market developments, trends and opportunities and extensive time for informal networking and discussion.
Set view
Sandra Irene Jørgensen
Vice President – Production & Innovation for Arla Foods, Denmark
Béatrice de Noray
Group Chief Growth Officer of Bel Group, France
Sohail Gupta
Co-founder and Chief Executive Officer – UnReal Milk for Brown Foods, United States
Ananda Roy
Senior Vice President – Thought Leadership Europe at Circana
Emily McIsaac
Co-founder and Chief Operating Officer of Daisy Lab, New Zealand
Jeremy Hill
Chief Science and Technology Officer for Fonterra, New Zealand
Katia Merten-Lantz
Partner at Food Law Science & Partners, Belgium
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Jan Derck van Karnebeek
CEO at FrieslandCampina
Francisco Camacho
Chief Executive Officer of Grupo Lala, Mexico
Dr Sarah Kühl
Department Sustainable Agriculture and Energy Systems at Hochschule Weihenstephan-Triesdorf, Germany
Laurence Rycken
Director General of International Dairy Federation
Richard Walton
Senior Adviser – Research and Development for Meiji Holdings, Japan
Ben Wu
General Manager – Nutrition and Health for Mengniu, China
Dr Asuka Tada
Commercial Manager at Morinaga Milk Industry, Japan
Peggy Diby
Global Head of Corporate Affairs - Nutrition for Nestlé
Tom Booijink
Senior Dairy Specialist for Europe & Africa - RaboResearch Food & Agribusiness
Lorenzo van Haelst
Managing Director of Tetra Pak, France
Dr Anthony Hanley
Professor of Nutritional Sciences at University of Toronto, Canada
Nguyen Quang Tri
Executive Marketing Director for Vinamilk
Stephen van Sint Fiet
Chief Executive Officer of Vivici, Netherlands
Dr. Ignatius Szeto
Assistant President of Yili Group, China
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Additional speakers to be announced
Additional speakers to be announced
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