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Vertical Farming World Congress 2026

Event Programme

Bringing together vertical farming operators, investors, suppliers and customers, the 7th annual Vertical Farming World Congress is designed to help develop and advance the sector’s future. It is the most substantial dedicated event of the year, featuring two days of conference sessions, networking with key industry figures.

Discover this years speakers

Vertical Farming World Congress 2026
Thursday
Wednesday

10:00 am

CROP DEVELOPMENTS

Sweet strawberry success 

Dr Kashif Riaz, Agronomy Director for Production Lareault, Canada

10:15 am

CROP DEVELOPMENTS

Scaling strawberry production to become an active energy asset

Ahmad Mohseni, Co-founder and Chief Executive Officer of FlexFarming, United

Kingdom


10:30 am

CROP DEVELOPMENTS

Growing saplings in containers


Aigars Jacuks, Chief Operating Officer of Carbon Less Future, Latvia

10:45 am

CROP DEVELOPMENTS

Precision breeding of dwarf tomatoes

Matt Chlebek, Founder and Chief Agronomist of Harvest London, United Kingdom

11:00 am

CROP DEVELOPMENTS

Questions and discussion

11:20 am

NETWORKING BREAK

Refreshments and networking 

11:50 am

TECHNOLOGY DEVELOPMENTS

Transitioning from lettuce to cosmetics and nutraceuticals

Andreas Wilhelmsson, Co-founder and CEO of Supernormal Greens, Sweden

12:05 pm

TECHNOLOGY DEVELOPMENTS

Opportunities for AI deployment

Elliot Webb, Founder and Chief Executive Officer of Urban Farm-Group and Primordia Intelligence, United Kingdom

12:20 pm

TECHNOLOGY DEVELOPMENTS

Sharing data to improve performance

Rebekka Boekhout, Founder of Phyto by RCB and Co-founder of Vertical Farm Daily, Netherlands

12:35 pm

TECHNOLOGY DEVELOPMENTS

Questions and discussion

1:00 pm

WHAT'S NEW? WHAT'S COMING?

Panel discussion with Rebekka Boekhout

Derek Pitts, Chief Executive Officer of Farm.One, United States

Omer Çapkinoğlu, Co-founder of Farmicca and SkyCrops, Turkey

1:30 pm

NETWORKING BREAK

Lunch and networking

2:30 pm

​

Close

2:30 pm

CRATE TO PLATE VISIT

Coach departs from Bloomsbury Ballroom

3:30 pm

CRATE TO PLATE VISIT

Arrive, introduction, farm tour, produce sample tasting

5:30 pm

CRATE TO PLATE VISIT

Coach leaves for return journey

7:00 pm

CRATE TO PLATE VISIT

Arrive at Bloomsbury Ballroom

Tuesday

10:00 am

MARKET INSIGHTS AND OUTLOOK

Welcome address: roadmap to future growth

Andrew Lloyd, Chief Executive Officer of Intelligent Growth Solutions, United Kingdom

10:15 am

MARKET INSIGHTS AND OUTLOOK

Lessons from experience of plant factories

Dr Eri Hayashi, President of Japan Plant Factory Association 

10:30 am

MARKET INSIGHTS AND OUTLOOK

Back to the future for the North American market

Interview with Tom Stenzel, Executive Director of CEA Alliance, United States

10:45 am

MARKET INSIGHTS AND OUTLOOK

Shift from supply led to demand led

Daniele Benatoff, Co-founder and Co-Chief Executive Officer of Planet Farms, Italy

11:00 am

MARKET INSIGHTS AND OUTLOOK

Discussion panel joined by

Rebekka Boekhout, Founder of Phyto by RCB and Co-founder of Vertical Farm Daily, Netherlands

11:30 am

NETWORKING BREAK

Refreshments and networking

12:15 pm

STRATEGIC CHOICES

Navigating the potential with the investment community

Peter Bachmann, Managing Director – Sustainable Infrastructure for Gresham House,  United Kingdom

12:30 pm

STRATEGIC CHOICES

Serving retail efficiently and profitably

Laura van de Kreeke, Co-founder and Farmer at Growy, Netherlands

12:45 pm

STRATEGIC CHOICES

Premium ingredients for fine dining

Roman Ulyanov, Founder and Chief Executive Officer of Greeneration, United Arab Emirates

1:00 pm

STRATEGIC CHOICES

Promise and prospects for in-store farming

Sepehr Mousavi, Co-founder and Chief Innovation Officer, Swegreen, Sweden

1:15 pm

STRATEGIC CHOICES

How best to measure and communicate vertical farming sustainability

Professor Francesco Orsini, Department of Agricultural and Food Sciences at University

of Bologna, Italy

1:30 pm

STRATEGIC CHOICES

Questions and discussion

2:00 pm

NETWORKING BREAK

Lunch and networking

3:00 pm

HYBRID OPPORTUNITIES

1+1=3: 16 days vertical, 14 days greenhouse

Karl Martin Viken, Chief Executive Officer of Viken Gartneri Frosta, Norway

3:15 pm

HYBRID OPPORTUNITIES

Reducing imports, improving value

James Yin, Co-founder and Chief Executive Officer of V+ Agritech, Singapore

3:30 pm

HYBRID OPPORTUNITIES

Panel discussion joined by

Tom Stenzel, Executive Director of CEA Alliance, United States

4:00 pm

HYBRID OPPORTUNITIES

Refreshments and networking

4:30 pm

NETWORKING BREAK

Unit economics and lessons learned from Chile

Cristián Sjögrens, Co-founder and Chief Executive Officer of AgroUrbana, Chile

4:45 pm

WORLD TOUR

Satisfying hospitality and retail demands

Jessica Gómez, Co-founder and Chief Executive Officer of Origeen Transforma Verde, Mexico

5:00 pm

WORLD TOUR

Repositioning agriculture for the next generation

Dr Babafemi Oyewole, Chief Executive Officer of Pan African Farmers Organisation, Rwanda

5:15 pm

WORLD TOUR

From construction to stable commercial operation

Stella Tsai, General Manager of Global Business for YesHealth Group, Taiwan

5:30 pm

WORLD TOUR

Questions and discussion

6:00 pm

​

Close

8:00 pm

GALA INDUSTRY DINNER

Cocktail drinks reception

8:30 pm

GALA INDUSTRY DINNER

Gala industry dinner

11:00 pm

​

Close

Monday
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