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Global Dairy Congress 2026

Event Programme

The premier industry event devoted to marketing and brands, consumers and innovation, designed for industry leaders, innovators, suppliers, customers and advisers worldwide. The 19th annual Global Dairy Congress will feature two days of conference sessions focusing on the latest market developments, trends and opportunities and extensive time for informal networking and discussion.

Discover this years speakers

Global Dairy Congress 2026
Tuesday
Wednesday

9:00 am

MARKET TRENDS AND OUTLOOK

Consumer responsiveness to dairy, health and functionality

Ananda Roy, Senior Vice President – Thought Leadership Europe for Circana   

9:15 am

MARKET TRENDS AND OUTLOOK

Tariffs, pricing and industry structure change

Tom Booijink, Senior Dairy Specialist Europe & Africa for Rabobank, Netherlands 

9:30 am

MARKET TRENDS AND OUTLOOK

Quality, innovation and sustainability

Speaker to be announced

9:45 am

MARKET TRENDS AND OUTLOOK

Panel discussion joined by

Speaker to be announced

10:15 am

Refreshment and networking break

11:00 am

INDUSTRY LEADERSHIP

Realising the potential of brands, technology and acquisition

Speaker to be announced

11:15 am

INDUSTRY LEADERSHIP

Making life better for consumers

Speaker to be announced

11:30 am

INDUSTRY LEADERSHIP

Creating high value functional product opportunities

Dr Ignatius Man-Yau Szeto, Vice President of Yili Group, China

11:45 am

INDUSTRY LEADERSHIP

Reducing and improving ageing

Peggy Diby, Global Head of Corporate Affairs – Nutrition for Nestlé, Switzerland

12:00 pm

INDUSTRY LEADERSHIP

Promoting dairy affordability and benefits

Speaker to be announced

12:15 pm

INDUSTRY LEADERSHIP

Panel discussion joined by

Speaker to be announced

12:45 pm

Networking lunch

2:00 pm

FOCUS ON FUNCTIONALITY

Biotics, protein and GLP-1

Speaker to be announced

2:15 pm

FOCUS ON FUNCTIONALITY

Supporting active lifestyles

Speaker to be announced

2:30 pm

FOCUS ON FUNCTIONALITY

Targeting blood sugar control

Richard Walton, Senior Adviser – Global Business and Industry Affairs for Meiji Holdings, Japan  

2:45 pm

FOCUS ON FUNCTIONALITY

Making snacking nutritious

Carole Nicaud, Strategic Innovation Director for Bel Group, France

3:00 pm

FOCUS ON FUNCTIONALITY

Questions and discussion

3:15 pm

Refreshment and networking break

4:00 pm

BREAKTHROUGH BRANDING 

50 years of purposeful brand building to the world’s top 10

Nguyen Quang Tri, Executive Marketing Director for Vinamilk, Vietnam

4:15 pm

BREAKTHROUGH BRANDING 

Potential for organic growth

Speaker to be announced

4:30 pm

BREAKTHROUGH BRANDING 

Taking kefir into the mainstream

Speaker to be announced

4:45 pm

BREAKTHROUGH BRANDING 

India’s key dairy opportunities

 Rajiv Mitra, Senior Adviser – Growth and Transformation for Indapur Dairy & Milk 

Products, India 

5:00 pm

BREAKTHROUGH BRANDING 

Questions and discussion

5:15 pm

WORLD DAIRY INNOVATION AWARDS 2026

Presentation of World Dairy Innovation Awards 2026

5:45 pm

WORLD DAIRY INNOVATION AWARDS 2026

Cocktail and canapé reception

7:30 pm

Close

Thursday

9:00 am

CELL-BASED DAIRY

Developing a full dairy range

Jennifer Côté, Co-founder and Chief Executive Officer of Opalia, Canada

9:15 am

CELL-BASED DAIRY

Barista milk without cows

Speaker to be announced

9:30 am

CELL-BASED DAIRY

Lactoferrin for women’s health

Speaker to be announced

9:45 am

CELL-BASED DAIRY

Consumer demand for CowFree

Speaker to be announced

10:00 am

CELL-BASED DAIRY

Binding proteins

Speaker to be announced

10:15 am

CELL-BASED DAIRY

Questions and discussion

10:30 am

CELL-BASED DAIRY

Refreshment and networking break

11:00 am

INNOVATOR PANEL

Pistachio flavoured protein yogurt

Speaker to be announced

11:15 am

INNOVATOR PANEL

SmartMilk: creating a new functional milk category

Vibhah and Vineet Shiriwastow, Founders and Directors of Lullaa, New Zealand

11:30 am

INNOVATOR PANEL

Milk for video gamers

Speaker to be announced

11:45 am

INNOVATOR PANEL

Award winning hot dog alternative

Speaker to be announced

12:00 pm

INNOVATOR PANEL

Protein cheese snack bar

Speaker to be announced

12:15 pm

INNOVATOR PANEL

PlanetDairy: hybrid milk with plant protein


Jakob Skovgaard, Co-founder and Chief Executive Officer of PlanetDairy, Denmark 

12:30 pm

INNOVATOR PANEL

Questions and discussion

12:45 pm

Networking lunch

2:00 pm

Close

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